Cook - Full Time/Permanent

About the Role

Moama Bowling Club is seeking a permanent full-time Cook for its main kitchen in Moama, New South Wales. The club is a well-known multi-purpose venue offering dining, conferences, entertainment, and sporting experiences, and it operates as a recognised leader in the Murray River region.

Key Duties

• Handle day-to-day food preparation and cooking tasks.
• Work efficiently in a busy, high-pressure kitchen environment.
• Keep performance steady even when service demands are high.
• Maintain excellent kitchen cleanliness and follow food safety expectations at a high standard.
• Rotate through different kitchen areas, including pans and fryers.
• Ensure dishes are prepared with consistent quality and correct portion sizes.
• Complete general cleaning tasks within the kitchen as needed.

Essential Experience and Skills

• A Certificate III in Commercial Cookery is preferred, though it is not mandatory.
• Prior experience in commercial cookery is required.
• Background in a large, high-volume commercial kitchen is strongly preferred.
• Hands-on experience in food preparation and plating is expected.

Compensation and Benefits

The salary offered is between $70,000 and $80,000 per year, excluding public holidays, plus 12% superannuation.

Additional benefits include access to healthy lifestyle perks, staff incentives, and opportunities for further training and career development.

Additional Information

This position is based in the main kitchen of Moama Bowling Club in Moama, New South Wales. Interested candidates can contact Mark Laming on 1800 806 777 for more information.