Commis II

Role overview

This position is for a Commis II in the Food and Beverage & Culinary team at W Hotels in West Bay, Zone 61, Doha, Qatar. It is a full-time, non-management role based on-site.

What you will do

• Get food items ready for cooking by portioning, chopping, and storing ingredients.
• Wash and peel fruits and vegetables before use.
• Measure, weigh, and combine ingredients accurately.
• Cook dishes following recipes, quality benchmarks, presentation rules, and food preparation checklists.
• Prepare cold food items as needed.
• Use kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Check food during cooking to confirm it is properly done.
• Watch food quality throughout the preparation process.
• Set up and close down the workstation before and after service.
• Plate food in the correct portions using the proper serving ware.
• Clean and sanitize the kitchen, work surfaces, utensils, knives, and other equipment.
• Verify that appliance and food temperatures are correct and safe.
• Carry out any other duties assigned by supervisors.

Work standards and safety

• Comply with company policies as well as health, safety, and security procedures.
• Report breakdowns, incidents, injuries, and unsafe conditions to the manager.
• Complete any required safety training and certifications.
• Keep your uniform and personal appearance neat and professional.
• Protect confidential company information and assets.

Teamwork and conduct

• Communicate clearly and professionally with colleagues.
• Build positive working relationships and contribute to team goals.
• Listen carefully and respond appropriately to co-worker concerns.
• Maintain the quality standards expected by the company.

Physical requirements

• Be able to stand, sit, or walk for long periods, including an entire shift if needed.
• Perform movements such as reaching, bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place items weighing up to 25 pounds without assistance.

Preferred qualifications

A high school diploma or GED is preferred. The role requires at least 1 year of relevant experience. No supervisory background is needed, and no license or certification is required.

Employer and brand context

W Hotels, part of Marriott International, describes its culture as energetic, original, and forward-looking. The brand encourages curiosity, creativity, and a guest experience centered on the “Whatever/Whenever” service philosophy. Marriott International also states that it is an equal opportunity employer and values a workplace made up of diverse backgrounds, talents, and experiences, with non-discrimination across protected categories such as disability and veteran status.

Additional information

Job number: 26070195

Schedule: Full time

Remote work: No

Position type: Non-management

Location: West Bay, Zone 61, Doha, Qatar