Chinese Commi Chef (Commi 1 / 2 / 3)

Role Overview

We are looking for an experienced and dependable chef skilled in preparing Chinese cuisine and dimsums to join our culinary team. The candidate must be knowledgeable in wok techniques, authentic Chinese ingredients, and traditional cooking practices to deliver dishes that meet our quality, taste, and presentation benchmarks.

Key Duties

• Cook an assortment of Chinese dishes such as stir-fries, noodle preparations, dumplings, and sauces.
• Organize and prepare workstations with all essential ingredients and equipment.
• Keep the kitchen clean, tidy, and well-maintained throughout shifts.
• Strictly adhere to recipes, portion sizes, and presentation guidelines.
• Ensure proper food handling and storage in line with safety standards.
• Support inventory management and rotate stock systematically.
• Collaborate effectively with kitchen colleagues to maintain smooth operations.
• Follow all prescribed food hygiene and safety protocols.

Candidate Profile

• Demonstrated experience as a line cook, preferably in specialized Chinese or Asian culinary settings.
• Proficient in wok cooking and skilled in authentic Chinese culinary techniques.
• Excellent knife skills coupled with a meticulous eye for detail.
• Ability to perform efficiently in a high-pressure, fast-paced kitchen environment.
• Strong interpersonal and team collaboration abilities.
• Availability to work flexible shifts including evenings, weekends, and public holidays.

Compensation

Monthly salary ranges between INR 10,000 and 17,000.