Cafeteria Chef

Role Overview

We are seeking a Cafeteria Chef for an on-site role in Singapore with Gan Teck Kar Foods. The position focuses on preparing meals for internal employees in a cafeteria environment while maintaining strong standards for food quality, hygiene, safety, and stock control.

Key Duties

• Cook a range of dishes for cafeteria service.
• Order raw ingredients and check incoming supplies for cafeteria operations.
• Track inventory levels and keep stock quantities and quality under control.
• Prepare ingredients and cook meals for the company’s internal staff.
• Use kitchen equipment and facilities safely and keep them clean and well maintained.
• Work efficiently, stay organized, and uphold high food production standards.
• Handle storage, upkeep, and stock rotation to reduce wastage, damage, or spoilage.
• Follow food hygiene rules and workplace safety requirements.
• Support inventory management and stay within the allocated budget.
• Ensure all products are correctly labelled with production and expiry dates.
• Take on other reasonable tasks assigned by management.

Benefits

• Convenient access from Tuas Link MRT.
• Access to an in-house gym.
• Staff discount privileges.
• Complimentary meals provided.
• Monday to Friday schedule with 44 working hours per week.

Requirements

• Prior experience cooking food in large volumes.
• Self-driven attitude with a strong focus on results.
• Genuine interest in food and a commitment to high culinary standards.

Additional Information

This is a full-time, on-site opportunity in Singapore. The role is centered on cafeteria meal preparation, kitchen organization, stock handling, and compliance with hygiene and safety practices.