Bakery & Pastry Chef

About the Role

A French pâtisserie in Abu Dhabi is looking to hire a Bakery & Pastry Chef to join its kitchen team and prepare a variety of baked goods and desserts for daily customer demand.

What You’ll Do

You will work with different kitchen tools, ingredients, and baking methods to produce a broad range of sweet items. The role calls for hands-on experience in bakery and pastry preparation, along with an understanding of the science behind baking so each product turns out correctly.

• Prepare dough-based and pastry items across a variety of recipes and formats.
• Make desserts and confections such as cakes, pies, cookies, puddings, pastries, and similar products.
• Use kitchen equipment and ingredients safely and effectively during production.
• Maintain consistency in quality, taste, and presentation to match customer expectations each day.
• Apply baking knowledge to support proper chemical reactions and successful results in pastry preparation.

Experience Needed

Candidates should have experience in one or more of the following bakery and pastry-related roles: dough maker, bakery assistant, pastry cook, baker, pie maker, or pastry chef.

Requirements

A minimum of 3 years of experience in the same job role is required. The position is based in Abu Dhabi, UAE and is a full-time opportunity.

How to Apply

Applicants who meet the criteria should send an updated CV for consideration.