- 経験
- 2～4歳
- 給料
- —
- 求人情報
- 1
- 投稿済み
- 1週間前
- 作業モード
- 在任中
- 教育
- 学士号
- 資格
- Candidates with a bachelor’s degree and 2 to 4 years of full-service restaurant management experience, who can work flexible hours and handle shift coverage as needed, may apply. Arabic language ability is a plus.
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勤務地
仕事内容
Overview
The restaurant manager is expected to have a strong interest in food and beverage, build authentic rapport with both guests and team members, and embody a team-first mindset. This role calls for a confident leader who ensures outstanding hospitality standards while directing floor service.
Key Responsibilities
- Oversee daily operations and support the food and beverage outlets as needed.
- Design fresh promotions and initiatives that attract more guests and help grow sales.
- Contribute to budgeting and other financial planning activities to improve profitability.
Qualifications
- 2 to 4 years of experience managing a full-service restaurant.
- Comfortable with flexible schedules and prepared to step in for shifts when required.
- Strong ability to handle multiple priorities, stay organized, and manage tasks efficiently.
- Bachelor’s degree required.
- Knowledge of Arabic is an advantage.