Quality Control Technician

Role overview

Milish Bakery is hiring a Quality Control Technician for its Citywest, County Dublin site. This is a permanent full-time position on the technical team, with a focus on maintaining food safety, product quality, and customer compliance standards. The company is a family-run Irish bakery business established in 1959 and has built more than 65 years of expertise in producing muffins and scones for retail and foodservice clients.

The successful candidate will help ensure that products are manufactured safely, legally, and to the required specification. The role involves close coordination with Production and Technical teams to monitor standards, spot issues early, and support regulatory and customer requirements.

Work schedule

• Shift options include 4:45 AM to 2:45 PM for 4 days.
• Another shift runs from 11:30 AM to 7:30 PM for 5 days.
• A third shift is 7:00 PM to 5:00 AM for 4 days.
• The role is based onsite in Citywest, County Dublin.

Key responsibilities

• Perform regular quality inspections during the production process.
• Check incoming ingredients, items in process, and completed goods.
• Record quality information accurately and without delay.
• Review product specifications, weights, and packaging standards.
• Carry out hygiene and environmental verification checks.
• Complete calibration and verification of equipment as required.
• Spot quality defects and raise them through the correct channels.
• Help uphold GMP, HACCP, and food safety practices throughout the plant.
• Work with Production teams to address quality concerns quickly.
• Support customer audits and internal audit preparation.

What the employer is looking for

• Strong eye for detail and accuracy.
• Clear communication and solid organisational ability.
• Confidence to work alone as well as within a team.
• Good numerical ability and careful record keeping.
• Positive mindset and willingness to learn.
• Previous exposure to food manufacturing or quality control is preferred.
• Knowledge of HACCP and GMP is an advantage.
• A qualification in Food Science, Quality, or a related discipline is desirable.
• Comfort using Microsoft Office is helpful.
• Training will be provided for the right person.

Benefits and additional information

• Hourly pay of €14.75, plus an additional €1.00 per hour shift premium where applicable.
• Monday to Friday work pattern.
• Full training and continued development support.
• Career growth opportunities within the business.
• On-site parking available.
• Bike to Work Scheme offered.
• Employee Assistance Programme may be available, depending on eligibility.
• Supportive, family-owned environment with a strong focus on quality.

This opportunity is ideal for someone interested in food quality and keen to build a long-term career with a respected bakery manufacturer.