Cook

Overview

A restaurant in Comox, British Columbia is hiring a cook to handle menu preparation, meal production, and day-to-day kitchen coordination in a fully on-site role.

Language

English

Education

Secondary school graduation certificate is required.

Experience

Applicants should have 2 years to less than 3 years of relevant experience.

Work Setting

The position is based in a restaurant environment and must be performed at the physical workplace; remote work is not available.

Responsibilities

• Calculate portion sizes and associated food costs.
• Create menus and estimate the ingredients needed to prepare them.
• Request food items and kitchen consumables.
• Cook full meals as well as individual dishes and menu items.
• Prepare meals for customers with allergies or dietary intolerances.
• Check the condition and cleanliness of kitchen and food service areas.
• Train team members in food preparation, cooking, and safe handling practices.
• Place orders for supplies and equipment.
• Oversee cooks, kitchen staff, and helpers.
• Track inventory and maintain records for food, supplies, and equipment.
• Coordinate and manage overall kitchen operations.

Specialization

Japanese cuisine.

Additional Information

Personal Suitability

Team player.

Employment Equity / Youth Support

The employer supports equal opportunity hiring for all applicants, including youth.

• On-the-job training is provided with a focus on supporting younger workers.
• Employees receive awareness training designed to help build a welcoming workplace for youth.