Commis, Republic Kitchen

About the Role

This full-time, non-management kitchen role is based in Marina Bay, Singapore. You will support day-to-day culinary preparation in the Republic Kitchen while working to the service, hygiene, and quality expectations associated with a luxury hospitality environment.

Key Duties

• Prepare ingredients for cooking by portioning, chopping, storing, and handling produce.
• Wash and peel fresh fruits and vegetables.
• Measure, weigh, and combine ingredients accurately.
• Cook menu items according to recipes, food preparation checklists, presentation requirements, and quality standards.
• Prepare cold dishes and assist with general kitchen production.
• Use kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Check food during cooking to confirm it is properly done and maintain food quality throughout preparation.
• Set up, maintain, and close down the workstation.
• Plate and portion food into the correct containers or service ware.
• Clean and sanitize kitchen areas, surfaces, utensils, tools, knives, and equipment.
• Verify appliance settings and food temperatures as needed.

Working Standards

• Comply with company policies, safety rules, and security procedures.
• Report maintenance issues, accidents, injuries, and unsafe conditions to the manager.
• Complete required safety training and certifications.
• Maintain a professional appearance and follow uniform and grooming standards.
• Protect confidential company information and safeguard company property.
• Communicate clearly and professionally with colleagues.
• Build positive working relationships and contribute to team goals.
• Listen carefully to coworker concerns and respond appropriately.
• Maintain the required quality standards in daily work.
• Be able to stand, sit, or walk for long periods, including an entire shift.
• Be able to bend, twist, reach overhead and below the knees, pull, stoop, and perform similar movements.
• Handle objects weighing up to 25 pounds without assistance.
• Carry out other duties assigned by supervisors.

About the Employer

The role sits within The Ritz-Carlton, a luxury hospitality brand known for high service standards and memorable guest experiences. The organization emphasizes teamwork, professionalism, creativity, and thoughtful service as part of its culture.

Additional Information

Job Number: 26082300

Job Category: Food and Beverage & Culinary

Location: Marina Bay, Singapore, Singapore, Singapore, 39799

Schedule: Full Time

Remote work: No

Position type: Non-Management

Qualifications

Preferred education is a high school diploma or GED equivalent. At least 1 year of relevant work experience is preferred. No supervisory experience is required, and no license or certification is specified.

Equal Opportunity

The employer states that it welcomes applicants from all backgrounds and does not discriminate on protected grounds such as disability or veteran status, in line with applicable law.