Room Service Kitchen Commis

Role overview

This position is part of the food and beverage culinary team at a luxury hotel in Marina Bay, Singapore. The role focuses on preparing ingredients, cooking menu items to the required standards, and supporting room service kitchen operations while maintaining the presentation and quality expected in a premium hospitality environment.

Key duties

• Get ingredients ready for cooking by portioning, chopping, and storing them correctly.
• Wash and peel fresh fruits and vegetables.
• Measure, weigh, and combine ingredients accurately.
• Cook food according to recipes, quality benchmarks, presentation standards, and food preparation checklists.
• Prepare cold dishes as needed.
• Use kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Check food to make sure it is cooked properly.
• Monitor food quality throughout the preparation process.
• Set up and dismantle the workstation before and after service.
• Portion and plate food into the correct containers or receptacles.
• Clean and sanitize kitchen surfaces, tables, tools, knives, and equipment.
• Verify that food and appliance temperatures are correct.

Workplace expectations

The job requires consistent adherence to company policies, safety rules, and security procedures. You may need to report maintenance issues, accidents, injuries, and unsafe conditions to a supervisor, and complete required safety training and certifications.

Professional grooming, confidentiality, clear communication, teamwork, and a strong commitment to quality are important in this role. The work can involve standing, sitting, or walking for long periods, as well as bending, reaching, twisting, pulling, stooping, and moving items weighing up to 25 pounds without assistance.

Qualifications

The preferred education level is a high school diploma or GED equivalent. At least 1 year of relevant work experience is required, and prior supervisory experience is not needed. No license or certification is specified.

About the employer

This opportunity is with a globally recognized luxury hospitality brand known for delivering high-end guest experiences and upholding strong service standards. The workplace emphasizes professionalism, creativity, collaboration, and a service culture built around excellence, inclusion, and respect.

Equal opportunity

The employer states that it welcomes applicants from all backgrounds and does not discriminate on protected characteristics, including disability, veteran status, or any other basis covered by applicable law.