Kitchen Team Member
Nagpur, Maharashtra, India • Penuh Waktu
Jadilah yang pertama mendaftar
- Pengalaman
- Setiap
- Gaji
- —
- Lowongan
- 1
- Diposting
- 4 jam yang lalu
- Mode kerja
- Di kantor
- Pendidikan
- Basic education
- Kelayakan
- Candidates who can work full-time on-site in Nagpur and meet the basic kitchen, hygiene, and teamwork expectations can apply. Flexibility for weekends and holidays is required.
- Melanjutkan
- Wajib mendaftar
Tempat Anda akan bekerja
Deskripsi pekerjaan
Company Overview
The Mangaluru Kitchen is a restaurant in Nagpur known for serving authentic South Indian food in a friendly, comfortable setting. The focus is on fresh, high-quality ingredients, time-tested recipes, and dependable flavour in every dish. The team places strong importance on hygiene, food quality, service standards, teamwork, and a healthy workplace.
Role Summary
This is a full-time, on-site kitchen role in Nagpur. The person in this position will support daily kitchen operations, help prepare food, keep the work area clean and organised, and assist the chef and other team members during service.
Key Duties
- Support food preparation by chopping, marinating, cooking, and plating dishes according to the restaurant’s recipes and standards.
- Keep the kitchen clean and hygienic by washing utensils, maintaining work surfaces, and following sanitation practices.
- Sort, organise, and store ingredients properly to maintain food quality and safety.
- Assist the head chef and kitchen staff during busy service periods to ensure smooth operations.
- Follow kitchen safety procedures and support basic inventory checks and stock control when required.
Qualifications
- Must be able to follow recipes, preparation steps, and plating instructions with accuracy.
- Should understand basic kitchen operations, cleanliness standards, and food safety practices.
- Good teamwork and communication skills are needed to work effectively with chefs and colleagues.
- Must be physically fit to stand for long periods, carry supplies, and handle a fast-moving kitchen environment.
- Prior experience in a restaurant kitchen or food service setup will be considered an advantage.
- Should be open to working flexible shifts, including weekends and holidays, as needed.
- Basic education is expected, along with the ability to understand instructions in English or a local language.
Work Expectations
The role requires reliability, a positive attitude, and the ability to contribute consistently to a team-oriented kitchen environment.