Head Baker

About the Property

InterContinental Hotels & Resorts has been welcoming luxury travelers since 1946, becoming known for landmark moments, distinguished gatherings, and memorable romance. InterContinental The Red Sea Resort carries that same spirit of discovery, set in a highly ambitious luxury destination spread across an archipelago of more than 90 untouched islands. The resort delivers wide ocean views and a refined, barefoot-luxury stay surrounded by nature.

The property includes 210 sea-facing rooms with direct access to the beach, allowing guests to move from their terrace straight onto the Red Sea shoreline. It also offers seven distinct dining experiences, large pools and leisure amenities, a spa, a health club, and curated spaces for meetings, events, business travelers, and groups. Every stay is designed to inspire a sense of adventure and broaden the imagination.

Role Overview

The Head Baker will take ownership of daily bakery production and help ensure consistently high standards across all baked goods. This role combines hands-on baking expertise with team leadership, menu innovation, inventory control, and strict food-safety compliance.

Key Responsibilities

• Oversee day-to-day baking activities and make sure all products meet quality expectations.
• Create, improve, and trial new recipes to expand and strengthen the bakery offering.
• Guide, coach, and develop bakers and pastry team members so output remains consistent and polished.
• Track stock levels and place orders in time to avoid shortages or unnecessary waste.
• Maintain strong compliance with hygiene, sanitation, and food safety standards.
• Keep the bakery area tidy, well arranged, and operating efficiently.
• Work with management on seasonal offerings and special-event menus.
• Review customer input and use it to refine products and service.
• Manage ingredient usage and cost controls while preserving product quality.
• Stay current with bakery trends and bring in fresh techniques or ingredients where relevant.

Requirements

• Proven background as a Head Baker or in another senior bakery leadership position.
• Strong knowledge of baking methods, ingredient behavior, and modern bakery equipment.
• Ability to adapt recipes to changing customer preferences and product needs.
• Solid leadership, mentoring, and team supervision skills.
• Good planning and time management in a busy, fast-moving setting.
• Careful attention to detail and a strong commitment to high standards.
• Deep understanding of food safety, sanitation, and workplace safety rules.
• Flexibility to work early mornings, weekends, and holidays as needed.
• Commercial awareness to support budgeting, waste reduction, and operational efficiency.
• Genuine enthusiasm for baking, creativity, and continuous improvement.

Benefits

Employees can expect a competitive salary, a full uniform, room discounts, and access to strong training and development opportunities. The workplace also emphasizes inclusion, wellbeing, and a supportive, collaborative culture.

Equal Opportunity and Culture

The company is committed to building welcoming and inclusive teams where differences are valued. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. The organization promotes trust, support, acceptance, and a sense of belonging, with a focus on wellbeing in both work and personal life.

Additional Information

Candidates who may not satisfy every listed requirement are still encouraged to apply if they believe they can contribute strongly to the role.