Restaurant Service Crew

Job Overview

Gan Teck Kar Foods is hiring service crew members for a restaurant setting in Singapore. This role supports the front-of-house team and suits candidates who enjoy customer-facing work in a fast-paced food service environment.

Work Schedule and Hiring Details

• Full-time staff will work 44 hours per week across 5 days.
• Part-time staff may work up to 35 hours per week.
• Staff meals are included.
• Employee discounts are available.
• Training will be provided.
• Hiring is immediate.

Key Responsibilities

• Support the restaurant’s front-of-house operations on a day-to-day basis.
• Take customer orders, deliver food and drinks, and provide attentive table service.
• Respond quickly to guest needs and help ensure a positive dining experience.
• Follow instructions from supervisors and the management team.
• Handle daily ordering tasks as required.
• Keep the restaurant clean and well-maintained at all times.

Requirements

• Strong communication and people skills.
• A proactive, energetic, and hands-on attitude.
• Interest in service work, with a cooperative approach to teamwork.
• Applicants with no prior work experience are welcome.

Additional Information

This is a restaurant service role in Singapore. The position is open to both full-time and part-time arrangements, and candidates can expect on-the-job training.