Cook

Role Overview

Talk of the Town Restaurant Group is looking for a line cook who takes pride in preparing high-quality food and creating an excellent dining experience for guests. The team follows a guest-first culture focused on exceptional service, consistency, and care for every plate served.

Benefits and Perks

• Health and dental coverage may be available if eligibility requirements are met.
• Restaurants are closed on major holidays such as Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
• Team members are encouraged to use personal time off, sick leave, and flexible scheduling to support work-life balance.
• Hourly staff and up to three guests receive 50% off total food and non-alcoholic beverages when dining in at any Talk of the Town Restaurant; managers receive a quarterly dining card.
• Recognition programs include Employee of the Month, long-service appreciation, and employee gifts.
• Pay is handled through direct deposit, and pay stubs are sent by email.
• The company supports local causes through a monthly charity round-up program.
• The business promotes a family-style workplace culture and has operated as a family-owned company since 1974.

Key Duties

• Prepare and organize the station according to restaurant standards before service begins.
• Cook menu items promptly and in a sanitary manner.
• Follow approved recipes, portion sizes, and presentation guidelines.
• Replenish supplies and ingredients during the shift as needed.
• Keep the station clean, safe, and well organized throughout service.
• Use and care for kitchen equipment correctly.
• Help maintain cleanliness and order in kitchen areas, walk-in coolers, and storage spaces.
• Take on other kitchen-related tasks assigned by the Chef or Kitchen Manager.

Skills and Experience

• Strong enthusiasm for cooking and hospitality.
• Solid grasp of professional cooking methods and knife techniques.
• Knowledge of food safety, sanitation, and proper food handling.
• At least 2 years of experience as a prep cook or line cook.
• Ability to follow instructions and work cooperatively.
• Comfortable performing well in a fast-paced, high-pressure setting.
• Dedication to quality service and menu knowledge.
• Physical ability to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
• Can stand for long periods while preparing and cooking food.
• Must be able to lift up to 25 pounds occasionally.

Additional Information

This is a full-time, onsite cooking role in Lakeland, Florida. The position is focused on delivering consistent food quality and supporting a positive guest experience in a team-oriented kitchen environment.