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JOEY Restaurant Group

Kitchen Recruit / Dishwasher

JOEY Restaurant Group

Burnaby, British Columbia, Canada · À temps plein

Soyez le premier à postuler

Expérience
N'importe lequel
Salaire
CAD 18 – CAD 22 / hour
Ouvertures
1
Publié
il y a 2 jours
Mode de travail
Au bureau
Admissibilité
Candidates with experience in a busy team environment are encouraged to apply, and those with strong potential but less experience may also be considered. The role is suited to people who are eager to learn, contribute to a kitchen team, and grow within hospitality.
CV
Candidature requise

Votre lieu de travail

Description de l'emploi

About the role

Join a high-energy kitchen environment where reliability, care, and growth matter. In this position, you play a key part in keeping the kitchen running smoothly and helping ensure a positive guest experience from start to finish. The work is busy and physically active, and success comes from staying organized, moving quickly, and supporting the team with a positive attitude.

JOEY Restaurant Group emphasizes development, learning, and opportunity from within. The company’s founder began as a dishwasher, reflecting a culture that values progression, ambition, and understanding how success is built from the ground up.

What you will do

  • Keep the kitchen clean, orderly, and sanitary throughout service.
  • Support the team by staying ahead of dishwashing and cleaning needs in a fast-moving environment.
  • Help maintain a safe workplace by following proper sanitation and hygiene practices.
  • Bring warmth, professionalism, and dependable support to the kitchen team.
  • Contribute to the overall guest experience by ensuring the back-of-house runs efficiently.

What they are looking for

  • Some experience in a busy, team-based environment is preferred, but strong potential and less experience will still be considered.
  • A genuine interest in food, hospitality, and delivering standout experiences.
  • Interest in learning, improving, and growing personally and professionally.
  • An entrepreneurial outlook and the ability to see situations from fresh perspectives.

Core values

  • Act with honesty, humility, and integrity.
  • Bring determination and a sense of enjoyment to the job.
  • Think creatively, embrace new ideas, and lead when needed.
  • Help build a strong team culture and stay committed to collective success.
  • Value quality and professionalism in everyday work.
  • Support the growth and development of others.

Compensation and benefits

The wage range for this role is $18.25 to $22 per hour, and the compensation includes the expected restaurant tip share.

  • Flexible scheduling to help balance personal and family needs.
  • Competitive pay opportunity.
  • Ongoing mentorship for personal and career development.
  • Inclusive, fun, and team-focused workplace.
  • Fast-paced and adaptable work setting.
  • Training in culinary and service standards.
  • Opportunities to take part in culinary and bar competitions.
  • Meal discounts.
  • Discounts on fitness memberships.
  • Recruiting and referral bonus incentives.

Additional information

This employer is an equal opportunity employer. Reasonable accommodations are available for qualified applicants and employees, including accommodations related to disabilities, medical conditions, and religious beliefs and practices. Only candidates selected for further consideration will be contacted.

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