Commis Bakery Pastry

Company Overview

Anantara is a premium hospitality brand that creates memorable stays for contemporary travelers by connecting them with local places, people, and stories. Its portfolio spans striking destinations such as islands, beaches, city escapes, deserts, and jungles, all delivered through warm and attentive service.

The brand also offers distinctive leisure and wellness experiences, including an alcohol-free family-friendly setting with activities like surfing, diving, golf, bowling, and cinema, along with motorized water sports and a wellness center set within botanical gardens.

Role Summary

The Commis Bakery Pastry role supports the kitchen team by upholding strong hygiene, health, and safety standards while contributing to the preparation of high-quality pastry and bakery items. The position requires a focus on consistency, presentation, and delivering food that meets and exceeds guest expectations.

The role also calls for clear communication with colleagues, openness to feedback, the ability to follow instructions carefully, and the composure to manage several tasks at once in a fast-paced environment. A willingness to handle foundational kitchen duties and assist the wider team is essential to keeping operations smooth and guest satisfaction high.

Qualifications

Applicants should have a high school education and prior exposure to food and beverage or restaurant operations. A collaborative mindset, strong guest service orientation, and familiarity with basic food preparation, presentation, and storage are important. Working knowledge of hygiene and safety practices is also required.

Working Expectations

This is a full-time, on-site position based in Doha, Qatar.