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Bakery Production Roles

Vili's Family Bakery

Mile End South, South Australia, Australia · Temporaire

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Expérience
N'importe lequel
Salaire
Ouvertures
1
Publié
il y a 1 semaine
Mode de travail
Au bureau
Admissibilité
People who are reliable, physically fit for manual handling, and available for full-time hours in a food production environment can apply. Prior industry experience is helpful but not essential, as training is provided.
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Description de l'emploi

About the Company

Vili’s Family Bakery is a long-running, family-run business that has spent more than 50 years making pies and cakes that are well loved across Australia. The workplace is built around a team-first culture, and production staff play a central role in daily operations.

Role Overview

The business is seeking motivated Production Workers for ongoing casual assignments at its Mile End South site. The operation runs with more than 200 employees across 22 specialist teams and operates on a 24-hour roster.

This position offers regular full-time hours, ongoing casual work, and the possibility of becoming permanent over time.

Production Team Opportunities

Depending on business needs, you may be placed in one of several production areas and will build specialised skills relevant to that stream.

  • Night Cook: Prepare pie fillings by following recipes so the day shift can assemble and bake products. This roster runs Sunday to Thursday with a start time of 8 pm or 9 pm and a finish time of 4 am.
  • Pastry Team: Measure and weigh ingredients, then laminate and sheet pastry as required.
  • Cooling / Esky Role: Manage baked goods after production, including pallet restacking, checking product temperatures, and assisting the Tipping Team when needed.

Other Opportunities

If you are interested in working for Vili’s but do not match one of the roles listed above, you may still register your interest with the business to be considered for another suitable position.

What the Employer Is Looking For

Applicants should be dependable, ready for full-time hours, and comfortable performing hands-on work in a busy food production setting. A good eye for detail, especially around product quality and food safety, is important, along with a positive attitude and willingness to learn. Previous work in bakery production, food manufacturing, meat processing, or commercial kitchens is beneficial, though it is not required because training will be provided.

Why Work Here

The role comes with stable working hours in an established company, ongoing employment with the chance of permanence, and the support of a family-owned business where individual contributions are valued.

Workplace Benefits

Employees receive free on-site parking, staff perks, and a discount on products.

Additional Information

The role is based in Mile End South, South Australia, Australia. The workplace offers regular full-time hours within an ongoing casual arrangement.

Application Information

Applicants can submit their interest by completing the employer’s application process. The employer will follow up with suitable candidates.

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