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Fairmont Hotels & Resorts

Steward

Fairmont Hotels & Resorts

Lake Louise, Alberta, Canada · Jornada completa

Sé el primero en postularte

Experiencia
Cualquier
Salario
CAD 20 – CAD 20 / hour
Vacantes
1
Al corriente
hace 14 horas
Modo de trabajo
En la oficina
Elegibilidad
Applicants must be legally allowed to work in Canada. Candidates who need accommodations during the hiring process are encouraged to request support.
Reanudar
Se requiere solicitud

Dónde trabajarás

Descripción del trabajo

About the Property

Fairmont Chateau Lake Louise offers a distinctive resort career in Banff National Park, where team members can enjoy a mountain setting surrounded by hiking, skiing, snowboarding, and other outdoor activities. The role comes with the chance to grow professionally in a unique National Park environment, alongside a team that values ownership, confidence, and hospitality excellence. Full-time staff also have access to subsidized on-site accommodation, which can make day-to-day living more affordable.

Role Overview

The stewarding team is seeking dependable, hands-on people to help keep kitchen operations running smoothly. This position focuses on cleanliness, order, and efficiency in back-of-house areas. It is well suited to someone who works hard, takes pride in spotless spaces, and enjoys supporting culinary teams behind the scenes.

Compensation

The pay rate for this position is $20.45 per hour.

Key Duties

  • Ensure dishes, cutlery, and baking and buffet equipment are cleaned and ready for use.
  • Use industrial cleaning equipment and tools to support stewarding operations.
  • Maintain hygienic and well-organized dishwashing stations and nearby kitchen areas.
  • Assist with food preparation tasks as directed by culinary leaders such as CDPs, Sous Chefs, and Executive Chefs.
  • Carry out routine cleaning work including mopping, sweeping, scrubbing, washing, and polishing.
  • Be able to handle lifting requirements of approximately 20 to 30 lbs.

What You Bring

Experience in cleaning or food and beverage operations in a busy environment is helpful, though not mandatory. The role requires strong self-motivation, clear communication, and the physical ability to perform repetitive and demanding tasks such as pushing, pulling, bending, lifting, and standing for extended periods.

Benefits and Perks

Full-time staff may receive subsidized on-site accommodation, one free meal per shift in the staff cafeteria, and the option to purchase additional meals for $8 each. Eligible full-time permanent employees also have access to a comprehensive benefits package covering medical, vision, and dental care, with enhanced support for mental health, orthodontics, fertility drugs, and gender affirmation. The role also includes a defined contribution pension plan with employer matching up to 5% of annual earnings, plus travel discounts on rooms and food and beverage at Fairmont and Accor properties worldwide. Employees can also use the Mountain Explorer Travel Program, which offers discounted room rates and 50% off food and beverage at participating Fairmont resorts in Banff, Lake Louise, Jasper, and Whistler, subject to availability. There is also potential for growth within Fairmont Chateau Lake Louise and the wider Accor network.

Eligibility and Work Authorization

Applicants must be legally permitted to work in Canada.

Accessibility and Inclusion

The employer encourages candidates to request accommodations during the application or interview process if needed. The organization is committed to equal opportunity hiring and values a workplace that reflects diverse backgrounds, perspectives, and talents.

Application Note

Interested candidates can learn more about the resort and career opportunities through the employer’s hiring information channel. Do what you love, care for the world, and challenge the status quo.

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