Restaurant Manager
Doha, Doha Municipality, Qatar · Jornada completa
Sé el primero en postularte
- Experiencia
- 2–4 años
- Salario
- —
- Vacantes
- 1
- Al corriente
- hace 1 semana
- Modo de trabajo
- En la oficina
- Educación
- licenciatura
- Elegibilidad
- Candidates with a bachelor’s degree and 2 to 4 years of full-service restaurant management experience, who can work flexible hours and handle shift coverage as needed, may apply. Arabic language ability is a plus.
- Reanudar
- Se requiere solicitud
Dónde trabajarás
Descripción del trabajo
Overview
The restaurant manager is expected to have a strong interest in food and beverage, build authentic rapport with both guests and team members, and embody a team-first mindset. This role calls for a confident leader who ensures outstanding hospitality standards while directing floor service.
Key Responsibilities
- Oversee daily operations and support the food and beverage outlets as needed.
- Design fresh promotions and initiatives that attract more guests and help grow sales.
- Contribute to budgeting and other financial planning activities to improve profitability.
Qualifications
- 2 to 4 years of experience managing a full-service restaurant.
- Comfortable with flexible schedules and prepared to step in for shifts when required.
- Strong ability to handle multiple priorities, stay organized, and manage tasks efficiently.
- Bachelor’s degree required.
- Knowledge of Arabic is an advantage.