Lifestyle Bartender

Role overview

The bartender role is centered on creating a memorable guest experience rather than simply preparing beverages. The position calls for someone who follows trends, pays attention to local preferences, and adapts to changing guest expectations. In addition to drink service, the bartender acts as a welcoming host for the space and takes ownership of broader guest service needs.

This role requires strong product knowledge, a polished approach, and the ability to ensure the bar area is well presented and operates smoothly. The bartender will also build positive relationships across the hotel and within the local community to better anticipate guest needs and respond with care.

Key responsibilities

The bartender is expected to deliver service that is warm, attentive, and detail-focused. The role includes maintaining the bar’s appearance and functionality, supporting guest interactions, and handling transactions responsibly. The position also involves working closely with other hotel teams to help meet guest expectations consistently.

Work expectations

This job requires a professional appearance, adherence to company standards, protection of company property, and respect for confidentiality. The bartender must be comfortable remaining active for long periods and handling physical tasks such as lifting, carrying, pushing, pulling, reaching, bending, twisting, and stooping. Duties may also include other reasonable tasks assigned as needed.

Qualifications

A high school diploma or an equivalent GED is preferred. Candidates should have at least one year of relevant work experience. No prior supervisory experience is required, and no license or certification is needed.

Employer information

St. Regis Hotels & Resorts focuses on refined hospitality and distinctive guest experiences across its luxury properties. The brand emphasizes classic elegance blended with a modern sensibility and delivered through attentive service.

Equal opportunity

The employer maintains an inclusive hiring approach and supports equal opportunity for all candidates, regardless of disability, veteran status, or any other protected characteristic under applicable law.

Additional information

• Job number: 26074892
• Job category: Food and Beverage & Culinary
• Location: The Pearl Island, Doha, Qatar, 14875
• Schedule: Full time
• Remote status: No
• Position type: Non-management

Brand context

St. Regis is positioned as a luxury hospitality brand with a presence in more than 50 hotels and resorts around the world. Its service philosophy combines heritage, refinement, and contemporary hospitality, supported by the signature Butler Service. Joining the team means becoming part of a global Marriott International portfolio and a diverse workplace culture.