Food Server

Company Overview

Own Business is an expanding food service establishment in Singapore that aims to create a friendly dining environment and deliver consistently good guest experiences. The team places high value on dependability, collaboration, and a strong focus on customer satisfaction. Employees are encouraged to contribute ideas that can help improve both service quality and day-to-day operations. The workplace culture is built around mutual respect, open communication, and teamwork. As the business continues to grow, there may be room for broader responsibilities and skill development.

Role Summary

This is a full-time, on-site position for a Food Server in Singapore. The role is responsible for welcoming guests, sharing menu information, taking orders accurately, and delivering food and drinks in a timely and professional way. The position also includes table setup and clearing, maintaining a clean dining area, and working closely with the kitchen team to handle orders and special requests. In addition, the Food Server will process payments, respond to menu-related questions, and handle guest concerns politely and efficiently. The job requires adherence to food safety and hygiene practices while also supporting colleagues during peak service periods.

What You Will Do

• Greet guests warmly and help create a positive dining experience.
• Present menus and take orders with accuracy and attention to detail.
• Serve food and beverages promptly and in a professional manner.
• Prepare tables before service and clear them after guests finish dining.
• Keep the dining space tidy and uphold cleanliness standards.
• Coordinate with kitchen staff on orders, timing, and special customer requests.
• Handle bill payments and answer questions about dishes and menu items.
• Address customer concerns courteously and support the team during busy periods.
• Follow food safety and hygiene procedures at all times.

Qualifications

Applicants should have strong customer service and communication abilities, along with knowledge of food and beverage service. Basic cooking awareness is useful for understanding menu items and coordinating with the kitchen. The ideal candidate will be dependable, detail-oriented, and comfortable working in a fast-paced setting. This role also involves standing for long periods and carrying out physical duties such as carrying trays and cleaning tables. Experience in hospitality or food service is helpful but not required, as training can be provided. Flexibility to work evenings, weekends, and holidays is needed.

Additional Information

The business values teamwork, respect, and clear communication. Team members may have opportunities to take on more responsibility and develop their skills as the company grows.