Bartender (Flamingos)

About the Role

This position is for a Bartender at The Ritz-Carlton, Doha, a luxury resort on the West Bay Lagoon in Qatar. The hotel has been part of the area for nearly 24 years and offers a refined guest experience through premium rooms and suites, acclaimed dining venues, spa and fitness facilities, pools, a private beach, a Club Lounge, and event spaces for meetings and weddings.

As part of a high-standard hospitality team, you will be expected to create memorable beverage experiences while reflecting the elegance, professionalism, and service culture associated with the brand.

Key Duties

• Mix and present alcoholic and non-alcoholic drinks using standard recipes and service methods.
• Deliver warm, tailored service to guests at the bar and in the restaurant.
• Stay fully informed about drink menus, specials, and ingredient details.
• Make suitable beverage suggestions and encourage additional sales when appropriate.
• Set up the bar before service, ensuring it is clean, organized, and fully stocked.
• Serve alcohol responsibly and follow all applicable laws and internal rules.
• Accept payments and handle cash transactions with care and accuracy.
• Keep the bar area tidy, hygienic, and well arranged throughout service.
• Monitor supplies, assist with inventory checks, and flag shortages promptly.
• Work closely with the wider service team to keep operations running smoothly.
• Respond to guest concerns in a professional manner and escalate issues when required.
• Consistently follow Marriott and Ritz-Carlton service expectations.

Role Expectations and Working Conditions

Success in this role depends on maintaining a safe workplace, following company procedures, protecting quality standards, and presenting yourself professionally in both appearance and communication. The job involves being on your feet for long periods, moving across different surfaces, reading menu information carefully, and using your hands for lifting, carrying, pushing, pulling, reaching, bending, and stooping as needed.

The role also requires the ability to work shifts, weekends, and holidays, along with a strong focus on hygiene and grooming standards.

Experience and Qualifications

• High school education or an equivalent qualification is required.
• Prior bartender experience in a luxury hotel or fine-dining setting is preferred.
• Good command of English is needed; additional languages are an advantage.
• Knowledge of international cocktails, drink recipes, and bar operations is preferred.
• Experience with point-of-sale systems is beneficial.
• This is a non-supervisory role, and no certification is required.
• Related work experience of less than 1 year is preferred.

Skills and Competencies

• Strong verbal communication and guest interaction skills
• Knowledge of cocktails, wines, spirits, and bar service methods
• Guest-first approach with a pleasant, energetic manner
• Ability to manage multiple tasks in a busy environment
• Careful attention to detail and accuracy
• Effective teamwork and coordination
• Professional grooming and presentation

Benefits and Career Support

• A career opportunity with one of the world’s most recognized luxury hospitality brands
• Structured learning, training resources, and guidance from experienced colleagues
• Opportunities for growth within Marriott International locally and abroad
• Ongoing support to help you perform well and develop your potential
• A competitive package that includes accommodation, flight tickets, transportation, meals, and additional benefits
• Access to exclusive training and leadership development programs
• Recognition and rewards for outstanding service
• Preferential member rates at Marriott hotels worldwide
• Discounts on dining and wellness for you and your family
• Medical insurance coverage
• Support from an HR team focused on employee wellbeing and success

Values and Culture

The role is aligned with the brand’s core values: putting people first, pursuing excellence, embracing change, acting with integrity, and serving the world. Team members are expected to embody the Gold Standards and help create rare, memorable service moments for guests every day.

Equal Opportunity

The employer welcomes applicants from diverse backgrounds and promotes an inclusive, non-discriminatory workplace.