Stewarding Associate

About Rosewood Doha

Rosewood Doha is a landmark luxury destination in Qatar, shaped by the coral reefs of the region and designed as an integrated experience that brings together hospitality, residences, dining, wellness, retail, and events. The development features a 155-room hotel, 162 serviced apartments, and 276 private residences, along with restaurants, lounges, event venues, and curated lifestyle offerings. It also includes Asaya, Qatar’s first members-only social wellness club, as well as Rosewood’s Manor Club for Club Room and Suite guests.

Opened in July 2025, the property has already received recognition from leading global and regional bodies such as the Michelin Guide, Forbes Travel Guide, and Qatar Tourism, reflecting its ambition and high service standards. As part of the Rosewood Hotels & Resorts portfolio, the destination is focused on luxury hospitality that extends into community, experience, and lifestyle.

Why Join Us

At Rosewood Doha, work is built around purpose, growth, and meaningful experiences. The culture encourages associates to bring their authentic selves, develop with confidence, and contribute to something distinctive. You will join a diverse and supportive environment that values development, celebrates achievements, and inspires you to discover your path.

Associate Experience and Benefits

• A competitive compensation and benefits package
• Well-appointed associate accommodation in prime locations in Lusail and The Pearl
• A paid birthday day off
• Personalized development planning and ongoing learning opportunities

Role Summary

The Stewarding Associate supports the Stewarding Supervisor in cleaning food and beverage equipment, utensils, and related facilities, and in returning sanitized items to the appropriate areas for proper storage. The role may also include other duties assigned by management when needed. Strong awareness of HACCP responsibilities is required at all times.

Key Responsibilities

• Work closely with the rest of the Stewarding team to ensure smooth daily operations.
• Communicate effectively with colleagues across the department.
• Maintain strong working relationships with chefs and other food and beverage team members.
• Build cooperative relationships with other hotel departments, particularly Culinary and the Events team.
• Keep washing and cleaning equipment in proper condition and report any defects to the supervisor.
• Learn and follow fire and safety procedures, especially those related to kitchen machinery and dishwashing equipment, including the use of firefighting tools in the kitchen.
• Use detergents, cleaning agents, and chemicals safely and economically.
• Maintain cleanliness, hygiene, sanitation, and order in the assigned work areas.
• Ensure a consistently high standard of cleanliness and hygiene through efficient work practices.
• Attend training sessions and departmental meetings when assigned.
• Help maintain superior daily service standards.
• Understand the correct use and care of all equipment and use each item only for its intended purpose.
• Follow all department policies, service procedures, and operating standards.
• Respond promptly to guest needs and acknowledge guests courteously at all times.
• Maintain a consistently professional and positive guest relationship.
• Stay familiar with hotel services, features, and nearby attractions so guest questions can be answered accurately.

Additional Information

Applicants should be prepared to work in a busy hospitality environment where cleanliness, safety, teamwork, guest awareness, and adherence to standards are essential.

This role carries responsibility for maintaining hygiene standards and supporting food safety practices in line with HACCP requirements.