Executive Pastry Chef

Company Overview

Radisson Hotel Group is among the largest hospitality groups worldwide, operating and developing more than 1,460 hotels across over 95 countries under ten distinct brands. Its service philosophy centers on making every guest interaction count through a strong hospitality-first approach.

The company places its people at the heart of its success. Team members are encouraged to grow, perform at their best, and contribute to an environment where every day creates meaningful moments for guests and colleagues alike.

Role Summary

As the Executive Pastry Chef at Radisson Blu Hotel & Convention Centre Riyadh Minhal, you will be responsible for leading the pastry program and producing refined desserts, pastries, and baked items that strengthen the guest dining experience. The role calls for creativity, solid technical expertise, and a strong commitment to quality and presentation.

Core Responsibilities

• Develop inventive dessert offerings that align with current trends, guest preferences, and the hotel’s standards.
• Prepare a diverse selection of pastries, desserts, and breads with consistent quality and attractive presentation.
• Review ingredients and final products to ensure taste, appearance, and consistency meet premium standards.
• Guide, coach, and supervise junior pastry team members to build their skills and performance.
• Support stock control, purchasing, and food-cost management to help maintain profitability.
• Maintain strict compliance with hygiene, food safety, and workplace health regulations in all kitchen activities.
• Coordinate closely with the Executive Chef and broader kitchen team for dessert service and event execution.
• Create tailored desserts for weddings, banquets, and other special occasions to deliver memorable guest experiences.
• Keep up to date with modern pastry techniques, industry trends, and best practices to continuously improve the pastry offering.

Qualifications

A culinary qualification or equivalent hands-on experience in pastry arts is required. The role also calls for at least 5 years of experience in a luxury restaurant or hotel pastry kitchen, with a strong history of producing high-quality desserts.

Additional Information

Radisson Hotel Group promotes a workplace built on inclusion, teamwork, learning, and career growth. The organization supports employees through development opportunities, a collaborative culture, and room to make an impact both inside and outside the hotel.

Benefits may include global hotel discounts for employees and their loved ones, along with country-specific perks and rewards.

The company welcomes applicants from all backgrounds, abilities, and experience levels. Reasonable adjustments can be requested during the hiring process if needed.

Why Join

You will be part of a hospitality team focused on creating memorable experiences, supported by a culture that values ambition, belonging, and professional development.

The hotel group emphasizes diversity, employee support, and opportunities to grow within a global organization.