ج
- خبرة
- أي
- مرتب
- INR 300,000 – INR 500,000 / year
- الوظائف الشاغرة
- 1
- تم النشر
- • ٥ نوفمبر
- وضع العمل
- في المكتب
- تعليم
- B.Tech/B.E. in Food Technology or B.Sc in Food Technology
- الأهلية
- Candidates with a B.Tech/B.E. in Food Technology or a B.Sc in Food Technology can apply.
- سيرة ذاتية
- مطلوب للتقديم
مكان عملك
المسمى الوظيفي
About the Company
The organization operates in the food manufacturing space and is based in Jaipur, India.
Role Overview
This position is focused on research and development work aimed at strengthening product performance, consistency, and efficiency across the manufacturing cycle.
Key Responsibilities
- Enhance current products so they deliver better quality, longer shelf life, improved taste, stronger functionality, and better cost efficiency.
- Create, refine, and document standard product formulas, recipes, and manufacturing methods.
- Run trials in the lab, pilot plant, and production environment to test and validate product changes.
Eligibility
Candidates should hold a B.Tech/B.E. in Food Technology or a B.Sc in Food Technology.